Mammy's Pancakes: Difference between revisions

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'''Mammy's Pancakes''' (sometimes called '''Mammy's Pancakes Chicken Steaks''' or '''Mammy's Pancakes and Beef House''') was a 24-hour diner with two [[Birmingham]]-area locations in the mid 1960s: One at 2151 [[Highland Avenue]] and another at 1926 [[29th Avenue South Homewood|29th Avenue South]] in [[Homewood]]. The restaurant was owned by [[Jesse Todd]].
'''Mammy's Pancakes''' (sometimes called '''Mammy's Pancakes Chicken Steaks''' or '''Mammy's Pancakes and Beef House''') was a 24-hour diner with three [[Birmingham]]-area locations in the mid 1960s: One at 2151 [[Highland Avenue]], another at 1926 [[29th Avenue South Homewood|29th Avenue South]] in [[Homewood]], and a third at the [[Cahaba Heights Shopping Center]]. The restaurant was owned by [[Jesse Todd]].


The Homewood location converted to all-natural gas cooking in [[1964]]. It was managed by [[Bill Wiggins]] and had multiple dining areas: A stately "Queen Anne Room", a casual "Family Room", and the "Red Lion Inn", patterned after an English pub. After the restaurant closed, it became the home of the [[Red Lion Lounge]].
The Homewood location converted to all-natural gas cooking in [[1964]]. It was managed by [[Bill Wiggins]] and had multiple dining areas: A stately "Queen Anne Room", a casual "Family Room", and the "Red Lion Inn", patterned after an English pub. After the restaurant closed, it became the home of the [[Red Lion Lounge]].
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[[Category:Highland Avenue]]
[[Category:Highland Avenue]]
[[Category:29th Avenue South]]
[[Category:29th Avenue South]]
[[Category:Cahaba Heights Shopping Center]]

Revision as of 15:01, 19 February 2014

Mammy's Pancakes (sometimes called Mammy's Pancakes Chicken Steaks or Mammy's Pancakes and Beef House) was a 24-hour diner with three Birmingham-area locations in the mid 1960s: One at 2151 Highland Avenue, another at 1926 29th Avenue South in Homewood, and a third at the Cahaba Heights Shopping Center. The restaurant was owned by Jesse Todd.

The Homewood location converted to all-natural gas cooking in 1964. It was managed by Bill Wiggins and had multiple dining areas: A stately "Queen Anne Room", a casual "Family Room", and the "Red Lion Inn", patterned after an English pub. After the restaurant closed, it became the home of the Red Lion Lounge.