OvenBird: Difference between revisions
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'''Ovenbird''' is a planned 60-seat restaurant located next to [[Charlie Thigpen's Garden Gallery]] in [[Pepper Place]]. The European and South American-inspired grill is owned and operated by [[Chris Hastings]] of [[Hot and Hot Fish Club]]. | '''Ovenbird''' is a planned 60-seat restaurant located next to [[Charlie Thigpen's Garden Gallery]] in [[Pepper Place]]. The European and South American-inspired grill is owned and operated by [[Chris Hastings]] of [[Hot and Hot Fish Club]]. | ||
The restaurant is named for a small migratory species honored as the national bird of both Uruguay and the Argentina. The kitchen will feature a wood-fired oven and grill to make use of South American cooking techniques. Diners will have a choice of small-plate specialties based around seasonal, regional produce. | |||
==References== | ==References== | ||
* | * Carlton, Bob (May 21, 2014) "Chef Chris Hastings opening new restaurant and Food & Wine has already noticed." {{BN}} | ||
* Davis, Bryan (April 16, 2015) "Chris Hastings aims for June opening of Lakeview restaurant." {{BBJ}} | * Davis, Bryan (April 16, 2015) "Chris Hastings aims for June opening of Lakeview restaurant." {{BBJ}} | ||
Revision as of 11:44, 16 April 2015
Ovenbird is a planned 60-seat restaurant located next to Charlie Thigpen's Garden Gallery in Pepper Place. The European and South American-inspired grill is owned and operated by Chris Hastings of Hot and Hot Fish Club.
The restaurant is named for a small migratory species honored as the national bird of both Uruguay and the Argentina. The kitchen will feature a wood-fired oven and grill to make use of South American cooking techniques. Diners will have a choice of small-plate specialties based around seasonal, regional produce.
References
- Carlton, Bob (May 21, 2014) "Chef Chris Hastings opening new restaurant and Food & Wine has already noticed." The Birmingham News
- Davis, Bryan (April 16, 2015) "Chris Hastings aims for June opening of Lakeview restaurant." Birmingham Business Journal