Mason Dixon Bakery & Bistro: Difference between revisions
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The 2,100 square-foot eatery opened on [[October 25]], [[2017]] as the second location of a chain founded in Huntsville by Taylor and Ashley Ramirez in [[2013]]. | The 2,100 square-foot eatery opened on [[October 25]], [[2017]] as the second location of a chain founded in Huntsville by Taylor and Ashley Ramirez in [[2013]]. | ||
The bakery closed on [[August 24]], [[2018]]. | |||
==References== | ==References== | ||
* Edgemon, Erin (October 25, 2017) "Mason Dixon gluten-free restaurant celebrates grand opening in Homewood." {{BN}} | * Edgemon, Erin (October 25, 2017) "Mason Dixon gluten-free restaurant celebrates grand opening in Homewood." {{BN}} | ||
* Van der Bijl, Hanno (August 24, 2018) "Gluten-free restaurant closing in Homewood." {{BBJ}} | |||
[[Category: | [[Category:Former bakeries]] | ||
[[Category: | [[Category:Former sandwich shops]] | ||
[[Category:Edgewood Station]] | [[Category:Edgewood Station]] | ||
[[Category:2017 establishments]] | [[Category:2017 establishments]] | ||
[[Category:2018 establishments]] | |||
Revision as of 15:18, 24 August 2018
Mason Dixon Bakery & Bistro is a gluten-free bakery and restaurant located in the Edgewood Station shopping center at 1017 Oxmoor Road in Homewood's Edgewood business district.
The 2,100 square-foot eatery opened on October 25, 2017 as the second location of a chain founded in Huntsville by Taylor and Ashley Ramirez in 2013.
The bakery closed on August 24, 2018.
References
- Edgemon, Erin (October 25, 2017) "Mason Dixon gluten-free restaurant celebrates grand opening in Homewood." The Birmingham News
- Van der Bijl, Hanno (August 24, 2018) "Gluten-free restaurant closing in Homewood." Birmingham Business Journal