Cajun Boys & Our Poboys: Difference between revisions
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The restaurant buys its French bread from Gambino's Bakery and its muffaletta rolls from Leidenheimer's, both in New Orleans. It also serves Patton’s Hot Sausages from Bogalusa, Louisiana and Community Coffee. The restaurant also serves "Honey's Award Winning Pies" from the [[Johnny Ray's]] barbecue chain, which the Donovans acquired in June 2017. | The restaurant buys its French bread from Gambino's Bakery and its muffaletta rolls from Leidenheimer's, both in New Orleans. It also serves Patton’s Hot Sausages from Bogalusa, Louisiana and Community Coffee. The restaurant also serves "Honey's Award Winning Pies" from the [[Johnny Ray's]] barbecue chain, which the Donovans acquired in June 2017. | ||
The Donovans joined with [[Scott Marshall|Scott]] and [[ Carolyn Marshall]] to open a second restaurant, at 48 [[Chesser Crane Road]] in [[Chelsea]] in the summer of [[2018]]. A third location, at 2673 [[Valleydale Road]], was opened in November of the same year. | The Donovans joined with [[Scott Marshall|Scott]] and [[Carolyn Marshall]] to open a second restaurant, at 48 [[Chesser Crane Road]] in [[Chelsea]] in the summer of [[2018]]. A third location, at 2673 [[Valleydale Road]], was opened in November of the same year. | ||
==References== | |||
* Dowdle, Lauren (January 1, 2018) "Geaux Authentic: Cajun Boys & Our Poboys cooks up favorite New Orleans dishes." ''280 Living'' | |||
* Dawkins, Stephen (July 24, 2018) "Cajun Boys & Our Po Boys announces Chelsea location." ''Shelby County Reporter'' | |||
* "Metro Bham Cajun restaurant to open second location." (July 25, 2018) {{BBJ}} | |||
* Rebman, Stephanie (November 20, 2018) "Cajun restaurant opens along Valleydale Road corridor." {{BBJ}} | |||
==External links== | ==External links== | ||
Revision as of 17:17, 20 November 2018
Cajun Boys & Our Poboys is a restaurant chain featuring Cajun cuisine and New Orleans-style poboy sandwiches. Jack and Michelle Donovan opened the first location behind their convenience store at 3120 Shelby County Highway 52 in Pelham in September 2017.
The restaurant buys its French bread from Gambino's Bakery and its muffaletta rolls from Leidenheimer's, both in New Orleans. It also serves Patton’s Hot Sausages from Bogalusa, Louisiana and Community Coffee. The restaurant also serves "Honey's Award Winning Pies" from the Johnny Ray's barbecue chain, which the Donovans acquired in June 2017.
The Donovans joined with Scott and Carolyn Marshall to open a second restaurant, at 48 Chesser Crane Road in Chelsea in the summer of 2018. A third location, at 2673 Valleydale Road, was opened in November of the same year.
References
- Dowdle, Lauren (January 1, 2018) "Geaux Authentic: Cajun Boys & Our Poboys cooks up favorite New Orleans dishes." 280 Living
- Dawkins, Stephen (July 24, 2018) "Cajun Boys & Our Po Boys announces Chelsea location." Shelby County Reporter
- "Metro Bham Cajun restaurant to open second location." (July 25, 2018) Birmingham Business Journal
- Rebman, Stephanie (November 20, 2018) "Cajun restaurant opens along Valleydale Road corridor." Birmingham Business Journal
External links
- Cajun Boys & Our Poboys website