Excelsior Bakery: Difference between revisions
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The '''Excelsior Bakery''' was a bakery and confectionery operated by [[J. E. Heins]] and [[Rothenhoffer]] at 2027 [[2nd Avenue North]] beginning in [[1886]]. | The '''Excelsior Bakery''' was a bakery and confectionery operated by [[J. E. Heins]] and [[Rothenhoffer]] at 2027 [[2nd Avenue North]] beginning in [[1886]]. | ||
By [[1914]] the Excelsior had moved into the [[Morris Raden building]] at 200 [[22nd Street South]] and was known as "the largest Greek bakery in the city," supplying numerous [[:Category:Greek-owned restaurants|Greek-owned restaurants]] and shops. | By [[1914]] the Excelsior, which had been acquired by the [[Jebeles & Colias Confectionary Co.]], had moved into the [[Morris Raden building]] at 200 [[22nd Street South]] and was known as "the largest Greek bakery in the city," supplying numerous [[:Category:Greek-owned restaurants|Greek-owned restaurants]] and shops. | ||
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Revision as of 12:37, 15 February 2020
The Excelsior Bakery was a bakery and confectionery operated by J. E. Heins and Rothenhoffer at 2027 2nd Avenue North beginning in 1886.
By 1914 the Excelsior, which had been acquired by the Jebeles & Colias Confectionary Co., had moved into the Morris Raden building at 200 22nd Street South and was known as "the largest Greek bakery in the city," supplying numerous Greek-owned restaurants and shops.
References
- North Alabama (Illustrated) (1888) Birmingham: Southern Commercial Publishing Co.