Ghion Cultural Hall: Difference between revisions
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Co-owner [[Amanshwa Takele]], who grew up in a family of restaurateurs in Addis Ababa, operated the Birmingham location, which offered a full range of dishes focusing on a variety of tibs served with injera on large, shareable platters. Ghion also offered a ceremonial coffee service. | Co-owner [[Amanshwa Takele]], who grew up in a family of restaurateurs in Addis Ababa, operated the Birmingham location, which offered a full range of dishes focusing on a variety of tibs served with injera on large, shareable platters. Ghion also offered a ceremonial coffee service. | ||
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==References== | ==References== | ||
* "[http://whattoeatinbirmingham.com/news/drumroll-please-the-unveiling-of-the-pizitz-food-hall-stall-and-restaurant-list/ Drumroll Please: The Unveiling of the Pizitz Food Hall Stall and Restaurant List]" (September 9, 2016) What to Eat in Birmingham - accessed May 2, 2020 | * "[http://whattoeatinbirmingham.com/news/drumroll-please-the-unveiling-of-the-pizitz-food-hall-stall-and-restaurant-list/ Drumroll Please: The Unveiling of the Pizitz Food Hall Stall and Restaurant List]" (September 9, 2016) What to Eat in Birmingham - accessed May 2, 2020 | ||
Revision as of 18:34, 2 May 2020
Ghion Cultural Hall was a full-service Ethiopian restaurant located at the Pizitz Food Hall. The Atlanta-based business was recruited by Bayer Properties to join the food hall as one of the earliest restaurants to offer Ethiopian cuisine in Alabama.
Co-owner Amanshwa Takele, who grew up in a family of restaurateurs in Addis Ababa, operated the Birmingham location, which offered a full range of dishes focusing on a variety of tibs served with injera on large, shareable platters. Ghion also offered a ceremonial coffee service.
References
- "Drumroll Please: The Unveiling of the Pizitz Food Hall Stall and Restaurant List" (September 9, 2016) What to Eat in Birmingham - accessed May 2, 2020
- Worthy, Ariel (April 27, 2017) "Magic City eats: A culinary tour of Birmingham combines history, world cultures." The Birmingham Times