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(New page: '''Brick & Tin''' (stylized '''brick & tin.''') is a proposed gourmet sandwich shop at 214 20th Street North in downtown Birmingham. The restaura...)
 
 
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'''Brick & Tin''' (stylized '''brick & tin.''') is a proposed gourmet sandwich shop at [[214 – 218 20th Street North|214]] [[20th Street North]] in [[downtown Birmingham]].
[[Image:Brick_tin.jpg|right|375px|thumb|Brick & Tin, July 2010]]
'''Brick & Tin''' (stylized '''brick & tin.''') is a gourmet sandwich shop at [[214 – 216 20th Street North|214]] [[20th Street North]] in [[downtown Birmingham]] which opened [[July 5]], [[2010]].


The restaurant is owned by [[Mauricio Papapietro]], former chef de cuisine at [[Frank Stitt]]'s [[Highland Bar and Grill]].  Papapietro, a Birmingham native and [[Altamont School]] graduate, decided on the restaurant's name after the previous tenant's purple Sheetrock and 1980s-era white drop ceiling tiles were removed to reveal the circa-1905 building's bare brick walls and pressed-tin ceiling.
The restaurant is owned by [[Mauricio Papapietro]], former chef de cuisine at [[Frank Stitt]]'s [[Highlands Bar and Grill]].  Papapietro, a Birmingham native and [[Altamont School]] graduate, decided on the restaurant's name after the previous tenant's purple Sheetrock and 1980s-era white drop ceiling tiles were removed to reveal the circa-1905 building's bare brick walls and pressed-tin ceiling.


The redevelopment of the space was led by real estate developer [[Joseph McClure]] along with [[Erik Hendon]] of [[Hendon + Huckestein Architects]].
The redevelopment of the space was led by real estate developer [[Joseph McClure]] along with [[Erik Hendon]] of [[Hendon + Huckestein Architects]].


Brick and Tin, scheduled to open in mid-2010, will feature an L-shaped bar with an open kitchen will run along the south wall of the building, allowing customers to sit and watch the chefs while they work.
Brick and Tin features an L-shaped bar with an open kitchen will run along the south wall of the building, allowing customers to sit and watch the chefs while they work. The menu features nine signature sandwiches served on bread baked fresh in the store. Along the north wall, patrons can sit on old pews salvaged from a church in Shelbyville, Tennessee and dine on tables found at flea markets and thrift shops. The restaurant seats about 50 customers.  


Along the north wall, patrons will sit on old pews salvaged from a church in Shelbyville, Tennessee and dine on tables found at flea markets and thrift shops. The restaurant will seat about 50 customers.  
Papapietro opened a second location of Brick & Tin in March [[2014]] at 2109 [[Cahaba Road]] in [[Mountain Brook Village]]. Transformation of the former [[Village Dermatology]] offices was overseen by [[Kyle D'Agostino]] and [[Appleseed Workshop]]. The Mountain Brook location bakes the breads used in both restaurants.
 
In [[2019]] the original location was remodeled. The interior brick was painted white and the bar was extended to the front of the dining area with new light fixtures. Service hours were extended to evenings and Saturdays, as well. The downtown restaurant closed in November [[2020]] as a result of the [[2020 Coronavirus pandemic]].


==References==
==References==
* Carlton, Bob (February 19, 2010) [http://blog.al.com/businessnews/2010/02/gourmet_sandwich_shop_to_be_se.html Gourmet sandwich shop to be set in historic downtown Birmingham building]." ''Birmingham News''
* Carlton, Bob (February 19, 2010) [http://blog.al.com/businessnews/2010/02/gourmet_sandwich_shop_to_be_se.html Gourmet sandwich shop to be set in historic downtown Birmingham building]." {{BN}}
* Carlton, Bob (July 6, 2010) "Brick & Tin gourmet sandwich shop opens in century-old building in downtown Birmingham." {{BN}}
* Carlton, Bob (March 11, 2014) "Brick & Tin restaurant's new Mountain Brook location opens today" {{BN}}
* Meares, Hilary (January 28, 2019) "Brick and Tin’s downtown location gets a makeover and extended hours." ''Bham Now''
* Thornton, William (November 16, 2020) "Brick & Tin closing downtown Birmingham location." {{BN}}
 
==External links==
* [http://www.brickandtin.com/ Brick & Tin] website
* [http://www.facebook.com/pages/Birmingham-AL/brick-tin/403674098832 Brick & Tin] on Facebook.com


[[Category:Restaurants]]
[[Category:Restaurants]]
[[Category:20th Street North]]
[[Category:20th Street North]]
[[Category:2010 establishments]]
[[Category:2010 establishments]]
[[Category:Cahaba Road]]
[[Category:Mountain Brook Village]]
[[Category:2014 establishments]]
[[Category:Appleseed Workshop buildings]]

Latest revision as of 16:53, 16 November 2020

Brick & Tin, July 2010

Brick & Tin (stylized brick & tin.) is a gourmet sandwich shop at 214 20th Street North in downtown Birmingham which opened July 5, 2010.

The restaurant is owned by Mauricio Papapietro, former chef de cuisine at Frank Stitt's Highlands Bar and Grill. Papapietro, a Birmingham native and Altamont School graduate, decided on the restaurant's name after the previous tenant's purple Sheetrock and 1980s-era white drop ceiling tiles were removed to reveal the circa-1905 building's bare brick walls and pressed-tin ceiling.

The redevelopment of the space was led by real estate developer Joseph McClure along with Erik Hendon of Hendon + Huckestein Architects.

Brick and Tin features an L-shaped bar with an open kitchen will run along the south wall of the building, allowing customers to sit and watch the chefs while they work. The menu features nine signature sandwiches served on bread baked fresh in the store. Along the north wall, patrons can sit on old pews salvaged from a church in Shelbyville, Tennessee and dine on tables found at flea markets and thrift shops. The restaurant seats about 50 customers.

Papapietro opened a second location of Brick & Tin in March 2014 at 2109 Cahaba Road in Mountain Brook Village. Transformation of the former Village Dermatology offices was overseen by Kyle D'Agostino and Appleseed Workshop. The Mountain Brook location bakes the breads used in both restaurants.

In 2019 the original location was remodeled. The interior brick was painted white and the bar was extended to the front of the dining area with new light fixtures. Service hours were extended to evenings and Saturdays, as well. The downtown restaurant closed in November 2020 as a result of the 2020 Coronavirus pandemic.

References

External links