Slow Food Birmingham: Difference between revisions
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(New page: right '''Slow Food Birmingham''' is the Birmingham convivium of the international "Slow Food" movement promoting the conservation of local food trad...) |
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Latest revision as of 15:41, 23 August 2009
Slow Food Birmingham is the Birmingham convivium of the international "Slow Food" movement promoting the conservation of local food traditions, local ingredients, and sustainable food systems. It was founded in 2007 by Frank and Pardis Stitt and sponsors informational meetings and site visits to local producers catered by member restauranteurs.
References
- Walsh, Jan (November 2008) "Food to Feel Good About." Birmingham magazine. Vol. 48, No. 11, p. 163
External links
- Slow Food Birmingham website