Max's Delicatessen: Difference between revisions
Jump to navigation
Jump to search
m (Parallelism) |
No edit summary |
||
| Line 1: | Line 1: | ||
'''Max's Delicatessen''' is located at 3431 [[Colonnade Parkway]] at [[The Colonnade]]. It was opened in January [[2009]] by [[Steve Dubrinsky]], and is known for its Reuben sandwiches, 10-ounce Angus | '''Max's Delicatessen''' is a Jewish delicatessen located at 3431 [[Colonnade Parkway]] at [[The Colonnade]]. It was opened in January [[2009]] by [[Steve Dubrinsky]] and [[Cliff Samen]], both of whose fathers were named "Max". It sources deli meats from United Meat and Deli in Detroit, Michigan and serves [[Red Diamond]] coffee and tea and bagels baked by [[Continental Bakery]]. The executive chef is [[Jack Slomovicz]]. His menu is known for its Reuben sandwiches, 10-ounce Angus burgers, and blintzes. | ||
{{stub}} | {{stub}} | ||
==References== | ==References== | ||
* Carlton, Bob (January 23, 2009) "Max's an authentic Jewish delicatessen for Birmingham." ''Birmingham News'' | |||
* Fullman, Lynn Grisard (February 18, 2011) "Blintzes made just right from family recipe." ''Birmingham News'' | * Fullman, Lynn Grisard (February 18, 2011) "Blintzes made just right from family recipe." ''Birmingham News'' | ||
[[Category:Delicatessens]] | [[Category:Delicatessens]] | ||
[[Category:2009 establishments]] | |||
[[Category:Colonnade Parkway]] | [[Category:Colonnade Parkway]] | ||
Revision as of 16:28, 26 October 2011
Max's Delicatessen is a Jewish delicatessen located at 3431 Colonnade Parkway at The Colonnade. It was opened in January 2009 by Steve Dubrinsky and Cliff Samen, both of whose fathers were named "Max". It sources deli meats from United Meat and Deli in Detroit, Michigan and serves Red Diamond coffee and tea and bagels baked by Continental Bakery. The executive chef is Jack Slomovicz. His menu is known for its Reuben sandwiches, 10-ounce Angus burgers, and blintzes.
References
- Carlton, Bob (January 23, 2009) "Max's an authentic Jewish delicatessen for Birmingham." Birmingham News
- Fullman, Lynn Grisard (February 18, 2011) "Blintzes made just right from family recipe." Birmingham News