Shindigs: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
'''Shindigs''' is a catering company which also operates a [[Food trucks|food truck]] in [[Birmingham]]. The company, owned by [[Chad Schofield]] and [[Mac Russell (caterer)|Mac Russell]], offers "local fast food", including hamburgers on sweet-potato buns, potatoes fried in rice-bran oil, and salads made with high-quality locally-grown ingredients. | '''Shindigs''' is a catering company which also operates a [[Food trucks|food truck]] in [[Birmingham]]. The company, owned by [[Chad Schofield]] and [[Mac Russell (caterer)|Mac Russell]], offers "local fast food", including hamburgers on sweet-potato buns, potatoes fried in rice-bran oil, and salads made with high-quality locally-grown ingredients. | ||
Schofield and Russell trained with [[Chris Hastings]] at [[Hot and Hot Fish Club]] before opening their own company. Shindigs began operating a "Shindigs Juice Café", managed by [[Jonathan Brasher]], on the second floor of the [[Downtown YMCA]] in [[2013]]. | |||
==References== | ==References== | ||
* Whitley, Carla Jean (November 27, 2011) "Shindigs Food Truck offers fresh, local ingredients to diners on the go." | * Whitley, Carla Jean (November 27, 2011) "Shindigs Food Truck offers fresh, local ingredients to diners on the go." {{BN}} | ||
* Carlton, Bob (April 22, 2013) "Shindigs Catering, the food truck folks, to open lunch and juice counter at downtown Birmingham YMCA." {{BN}} | |||
==External links== | ==External links== | ||
Revision as of 15:22, 22 April 2013
Shindigs is a catering company which also operates a food truck in Birmingham. The company, owned by Chad Schofield and Mac Russell, offers "local fast food", including hamburgers on sweet-potato buns, potatoes fried in rice-bran oil, and salads made with high-quality locally-grown ingredients.
Schofield and Russell trained with Chris Hastings at Hot and Hot Fish Club before opening their own company. Shindigs began operating a "Shindigs Juice Café", managed by Jonathan Brasher, on the second floor of the Downtown YMCA in 2013.
References
- Whitley, Carla Jean (November 27, 2011) "Shindigs Food Truck offers fresh, local ingredients to diners on the go." The Birmingham News
- Carlton, Bob (April 22, 2013) "Shindigs Catering, the food truck folks, to open lunch and juice counter at downtown Birmingham YMCA." The Birmingham News
External links
- Shindigs Catering website