Larry's Place: Difference between revisions
Jump to navigation
Jump to search
m (Typo) |
No edit summary |
||
| Line 7: | Line 7: | ||
{{stub}} | {{stub}} | ||
==References== | ==References== | ||
* Nabbefeld, Joe (April 13, 1994) "Restauranteur sets sights on new era of Morris glory." | * Nabbefeld, Joe (April 13, 1994) "Restauranteur sets sights on new era of Morris glory." {{BN}} | ||
* Gaskin, To, (June 24, 1994) "The basics are in place but Larry's Place has a few kinks." | * Gaskin, To, (June 24, 1994) "The basics are in place but Larry's Place has a few kinks." {{BN}} | ||
[[Category:Former restaurants]] | [[Category:Former restaurants]] | ||
[[Category:Morris Avenue]] | [[Category:Morris Avenue]] | ||
[[Category:1994 establishments]] | |||
Latest revision as of 17:04, 14 March 2015
Larry's Place was a white-tablecloth restaurant and nightclub owned by Larry Levine, Larry Pitts, and Michael Thomas and located in the 14,000 square-foot former Victoria Station at 2023 Morris Avenue in downtown Birmingham.
Chef Todd Wolfson, who came to Birmingham from New York's Hyatt House, planned a "Manhattan-style" menu with soups, seafood, smoked ribs, beef, chicken and veal. As a signature dessert, he prepared a flaming bananas foster cobbler.
In addition to the dining room, there was a circular bar and an entertainment area with a 15-piece band and strolling musicians and jugglers. It opened in April 1994 with plans to expand onto a rooftop terrace.
References
- Nabbefeld, Joe (April 13, 1994) "Restauranteur sets sights on new era of Morris glory." The Birmingham News
- Gaskin, To, (June 24, 1994) "The basics are in place but Larry's Place has a few kinks." The Birmingham News