Dodiyós: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
'''Dodiyós''' is a Meditteranean restaurant in the former [[Tria Market]] space in [[SoHo Square]] in [[Homewood]]. It was developed by restauranteur [[George Sarris]] and a group of investors. Sarris opened the restaurant on [[October 15]], [[2009]], and reportedly hired much of the staff of the nearby [[Grey House Grille]] which closed in September. | '''Dodiyós''' (or '''Do Di Yo's''') is a Meditteranean restaurant in the former [[Tria Market]] space in [[SoHo Square]] in [[Homewood]]. It was developed by restauranteur [[George Sarris]] and a group of investors. Sarris opened the restaurant on [[October 15]], [[2009]], and reportedly hired much of the staff of the nearby [[Grey House Grille]] which closed in September. | ||
Revision as of 13:25, 30 October 2009
Dodiyós (or Do Di Yo's) is a Meditteranean restaurant in the former Tria Market space in SoHo Square in Homewood. It was developed by restauranteur George Sarris and a group of investors. Sarris opened the restaurant on October 15, 2009, and reportedly hired much of the staff of the nearby Grey House Grille which closed in September.
References
- Carlton, Bob (July 24, 2009) "George Sarris on the meaning of Homewood's Do Di Yo's restaurant." Birmingham News
- Natta, Andre (September 4, 2009) Update: Grey House Grille closes today." The Terminal
- Brock, Glenny (October 16, 2009) First taste of Dodiyós." Birmingham Weekly
External links
- Dodiyós website