5 Point

5 Point Public House Oyster Bar, opened in 2006 as Twentysix, was a casual restaurant located at 1210 20th Street South in the Highland Point Plaza in Birmingham's Five Points South business district. It was created by George Reis, and operated as a sister to the more formal Ocean restaurant next door.

In addition to fresh oysters and burgers, the restaurant offered sushi rolls, pasta, po-boys, shrimp dishes, osso buco, and house-made desserts. The bar served cocktails, sangria, casked wine and craft beers.