Crestline Seafood Company
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The Crestline Seafood Company is a seafood market and restaurant located at 63 Church Street in Crestline Village. It was opened in February 2009 by accountant Chad Adams and his wife, Allison.
The market supplies high quality fresh seafood and prepared foods for retail sale. Dine-in customers have a choice of sandwiches, soups and entrees which, after the 2010 Deepwater Horizon oil spill in the Gulf of Mexico, was expanded to include hand-made hamburgers. In part because it took over the former Clumpies Ice Cream location, the market also sells soft-serve ice cream.
References
- Roussel, Christiana (January 13, 2011) "A transformation in Mountain Brook: Crestline Seafood Company changes up the menu" Birmingham Weekly
External links
- Crestline Seafood Company website