Dixie Fish Co.
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Dixie Fish Co. is a seafood restaurant located in the former Bahama Breeze location on U.S. Highway 280. The restaurant's chef is Greg Collier, and it is managed by Mason Jambon. It opened on September 7, 2013.
References
- Godwin, Brent (August 8, 2013) "Dixie Fish Co. slated to open on 280 in September." Birmingham Business Journal