26: Difference between revisions
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* Carlton, Bob (March 20, 2015) "Birmingham restaurant 26 is closing this weekend, will reopen as oyster bar." {{BN}} | * Carlton, Bob (March 20, 2015) "Birmingham restaurant 26 is closing this weekend, will reopen as oyster bar." {{BN}} | ||
[[Category:Former restaurants]] | |||
[[Category:Highland Point Plaza]] | |||
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[[Category:2006 establishments]] | [[Category:2006 establishments]] | ||
[[Category:2015 disestablishments]] | [[Category:2015 disestablishments]] | ||
Latest revision as of 19:29, 30 June 2023
26 or twentysix was a bistro-style restaurant owned by George and Harriett Reis from 2006 to 2015. It was located at 1210 20th Street South, next door to Reis' upscale seafood restaurant Ocean.
The fare was more casual at 26 than at its older sibling, and the restaurant featured a late night menu on weekends. No reservations were accepted. The restaurant's general manager was Nicole Hutto. Chefs under Reis included Blythe Spellman, Angela Schmidt, and Brody Olive.
The bistro closed in March 2015 to make way for the 5 Point Public House Oyster Bar.
References
- Michael, Brooke (July 6, 2006) "Crunching numbers: 26 debut is almost too good for words." Birmingham Weekly.
- Walsh, Jan (October 2006) "Urban Hipster." Birmingham Magazine. Vol. 46, No. 10. p. 237
- Carlton, Bob (March 20, 2015) "Birmingham restaurant 26 is closing this weekend, will reopen as oyster bar." The Birmingham News