Armando's: Difference between revisions
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* [http://www.birminghamrewound.com/features/Armandos(8-59).jpg Armando's of Homewood] advertisement at [[Birmingham Rewound]]. | * [http://www.birminghamrewound.com/features/Armandos(8-59).jpg Armando's of Homewood] advertisement at [[Birmingham Rewound]]. | ||
[[Category:Former Italian restaurants]] | |||
[[Category:1959 establishments]] | [[Category:1959 establishments]] | ||
[[Category:Greek-owned restaurants]] | [[Category:Greek-owned restaurants]] | ||
Latest revision as of 13:57, 27 June 2014
Armando's Restaurant (also called Armando's of Homewood) was an Italian restaurant which opened in 1959 in Homewood.
The restaurant was open for evening fine dining and featured Bacciola of Filet Mignon, Baked Lasagna, Chicken Cacciatora, Chicken Vesuvio, Baked Veal Cutlet a la Parmagiana, Scallopini of Veal Marsala, Ravioli with Ricotta Cheese and Spaghetti with meatballs, Italian sausage, anchovy sauce or chicken livers.
The owners were Harry Alexiou and Pete Kakoliris. Mike Petras served as Maitre D' and the chefs were Matt Dibella and Frank Sampson. The restaurant was designed, equipped and installed by Edward Don & Co.
References
- Armando's of Homewood advertisement at Birmingham Rewound.
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