Birmingham Brewing Company (1992): Difference between revisions
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'''Birmingham Brewing Company''' was a brewery active from [[1992]] to [[1998]] which produced | '''Birmingham Brewing Company''' was a brewery active from [[1992]] to [[1998]] which produced three regular varieties as well as special seasonal brews. The brewery was located at 3118 [[3rd Avenue South]] and its brewmaster was [[John Zanteson]]. | ||
The rights to Birmingham Brewing Company products were bought, along with the brewery, by [[Vulcan Beer]]. | The rights to Birmingham Brewing Company products were bought, along with the brewery, by [[Vulcan Beer]]. | ||
The company produced some Abita beers under contract. | The company produced some Abita and Boar's Head beers under contract. | ||
==Beers== | |||
* '''Red Mountain Red Ale''' - a British-style brown ale (Silver medal, 1995 World Beer Championships) | |||
* '''Red Mountain Gold Ale''' - an American-style Pale Ale (Bronze medal, 1996 World Beer Championships) | |||
* '''Red Mountain Wheat Beer''' - Blended barley/wheat malt (Silver medal, 1996 World Beer Championships) | |||
* '''Red Mountain Bock''' | |||
* '''Red Mountain Christmas Ale''' | |||
* '''Red Mountain Lager''' | |||
==References== | ==References== | ||
Revision as of 10:30, 27 September 2008
Birmingham Brewing Company was a brewery active from 1992 to 1998 which produced three regular varieties as well as special seasonal brews. The brewery was located at 3118 3rd Avenue South and its brewmaster was John Zanteson.
The rights to Birmingham Brewing Company products were bought, along with the brewery, by Vulcan Beer.
The company produced some Abita and Boar's Head beers under contract.
Beers
- Red Mountain Red Ale - a British-style brown ale (Silver medal, 1995 World Beer Championships)
- Red Mountain Gold Ale - an American-style Pale Ale (Bronze medal, 1996 World Beer Championships)
- Red Mountain Wheat Beer - Blended barley/wheat malt (Silver medal, 1996 World Beer Championships)
- Red Mountain Bock
- Red Mountain Christmas Ale
- Red Mountain Lager
References
- Brewing Techniques (July/August 1996)