Danny Lasseter: Difference between revisions
(New page: '''Danny Lasseter''' (born c. 1971) is a chef and partner with J. D. Hill in the Patton Creek Shopping Center franchise of Cantina. Lasseter began working as a server at [...) |
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Lasseter began working as a server at [[Johnny Ray's]] and [[La Paz]] while he was studying literature at [[Samford University]]. After graduating he attended the Culinary Institute of America in Hyde Park, New York to train as a chef. He worked at Commander's Palace in New Orleans, Louisiana under Emanuel Loubier, and Canoe Restaurant in Atlanta, Georgia before opening his own establishment, St John's in Chattanooga, Tennessee in [[2000]]. | Lasseter began working as a server at [[Johnny Ray's]] and [[La Paz]] while he was studying literature at [[Samford University]]. After graduating he attended the Culinary Institute of America in Hyde Park, New York to train as a chef. He worked at Commander's Palace in New Orleans, Louisiana under Emanuel Loubier, and Canoe Restaurant in Atlanta, Georgia before opening his own establishment, St John's in Chattanooga, Tennessee in [[2000]]. | ||
In [[2002]] Lasseter moved back to [[Birmingham]] and opened [[Fire]] in [[Crestline Village]]. He sold the business in April [[2010]] and purchased the Cantina franchise from [[Guillermo Castro]] several months later. | In [[2002]] Lasseter moved back to [[Birmingham]] and opened [[Fire Restaurant]] in [[Crestline Village]]. He sold the business in April [[2010]] and purchased the Cantina franchise from [[Guillermo Castro]] several months later. | ||
==References== | ==References== | ||
Revision as of 11:10, 1 October 2010
Danny Lasseter (born c. 1971) is a chef and partner with J. D. Hill in the Patton Creek Shopping Center franchise of Cantina.
Lasseter began working as a server at Johnny Ray's and La Paz while he was studying literature at Samford University. After graduating he attended the Culinary Institute of America in Hyde Park, New York to train as a chef. He worked at Commander's Palace in New Orleans, Louisiana under Emanuel Loubier, and Canoe Restaurant in Atlanta, Georgia before opening his own establishment, St John's in Chattanooga, Tennessee in 2000.
In 2002 Lasseter moved back to Birmingham and opened Fire Restaurant in Crestline Village. He sold the business in April 2010 and purchased the Cantina franchise from Guillermo Castro several months later.
References
- Fullman, Lynn Grissard (July 10, 2009) "Dishing With Danny Lasseter from Fire in Mountain Brook." Birmingham News
- Carlton, Bob (October 1, 2010) "Former Fire owner Danny Lasseter and partner J.D. Hill of Oak Hill Bar & Grill open new Cantina franchise in Hoover's Patton Creek shopping center." Birmingham News