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'''Dodiyós''' (or '''Do Di Yo's''') is a pan-Meditteranean restaurant in the former [[Tria Market]] space in [[SoHo Square]] in [[Homewood]]. | '''Dodiyós''' (or '''Do Di Yo's''') is a pan-Meditteranean restaurant in the former [[Tria Market]] space in [[SoHo Square]] at 1831 [[28th Avenue South]] in [[Homewood]]. The 300-seat establishment was developed by restauranteur [[George Sarris]] and a group of investors. Dodiyós opened on [[October 15]], [[2009]], and reportedly hired much of the staff of the nearby [[Grey House Grille]] which closed in September. Many of the dishes are prepared by co-executive chef [[George Kontoulakos]], a native of Greece. | ||
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* Natta, Andre (September 4, 2009) [http://bhamterminal.com/blog/2009/09/04/grey-house-grille-possibly-closing Update: Grey House Grille closes today]." The Terminal | * Natta, Andre (September 4, 2009) [http://bhamterminal.com/blog/2009/09/04/grey-house-grille-possibly-closing Update: Grey House Grille closes today]." The Terminal | ||
* Brock, Glenny (October 16, 2009) [http://www.bhamweekly.com/2009/10/16/first-taste-of-dodiyos/ First taste of Dodiyós]." ''Birmingham Weekly'' | * Brock, Glenny (October 16, 2009) [http://www.bhamweekly.com/2009/10/16/first-taste-of-dodiyos/ First taste of Dodiyós]." ''Birmingham Weekly'' | ||
* Fullman, Lynn Grisard (March 11, 2011) "Vegetarian, split-pea soup hearty and delicious." ''Birmingham News'' | |||
==External links== | ==External links== | ||
*[http://dodiyos.com/ Dodiyós] website | *[http://dodiyos.com/ Dodiyós] website | ||
[[Category:Restaurants]] | [[Category:Restaurants]] | ||
[[Category:Greek-owned restaurants]] | |||
[[Category:SoHo Square]] | [[Category:SoHo Square]] | ||
[[Category:2009 establishments]] | [[Category:2009 establishments]] | ||
Revision as of 08:45, 13 March 2011
Dodiyós (or Do Di Yo's) is a pan-Meditteranean restaurant in the former Tria Market space in SoHo Square at 1831 28th Avenue South in Homewood. The 300-seat establishment was developed by restauranteur George Sarris and a group of investors. Dodiyós opened on October 15, 2009, and reportedly hired much of the staff of the nearby Grey House Grille which closed in September. Many of the dishes are prepared by co-executive chef George Kontoulakos, a native of Greece.
References
- Carlton, Bob (July 24, 2009) "George Sarris on the meaning of Homewood's Do Di Yo's restaurant." Birmingham News
- Natta, Andre (September 4, 2009) Update: Grey House Grille closes today." The Terminal
- Brock, Glenny (October 16, 2009) First taste of Dodiyós." Birmingham Weekly
- Fullman, Lynn Grisard (March 11, 2011) "Vegetarian, split-pea soup hearty and delicious." Birmingham News
External links
- Dodiyós website