Dodiyós

Dodiyós (or Do Di Yo's) is a pan-Meditteranean restaurant in the former Tria Market space in SoHo Square at 1831 28th Avenue South in Homewood. The 300-seat establishment was developed by restauranteur George Sarris and a group of investors. Dodiyós opened on October 15, 2009, and reportedly hired much of the staff of the nearby Grey House Grille which closed in September. Many of the dishes are prepared by co-executive chef George Kontoulakos, a native of Greece.

References

• Carlton, Bob (July 24, 2009) "George Sarris on the meaning of Homewood's Do Di Yo's restaurant." Birmingham News
• Natta, Andre (September 4, 2009) Update: Grey House Grille closes today." The Terminal
• Brock, Glenny (October 16, 2009) First taste of Dodiyós." Birmingham Weekly
• Fullman, Lynn Grisard (March 11, 2011) "Vegetarian, split-pea soup hearty and delicious." Birmingham News

External links

• Dodiyós website