Good People Brewing Company: Difference between revisions

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[[Image:GPBC.jpg|right|175px]]
[[Image:GPBC.jpg|right|175px]]
The '''Good People Brewing Company''' is a brewery at 1035-B [[20th Street South]] which began operating in September [[2007]] in the space formerly used by the [[Southside Cellar Brewing Company]] in [[Pickwick Plaza]]. It is owned by a partnership headed by brewmaster [[Jason Malone]] and has a local distribution deal with [[Birmingham Beverage Company]].
The '''Good People Brewing Company''' is a [[Birmingham]]-based brewery located at the corner of [2nd Avenue South]] and [[14th Street South|14th Street]].
 
Good People began operations at 1035-B [[20th Street South]] in September [[2007]] in the space formerly used by the [[Southside Cellar Brewing Company]] in [[Pickwick Plaza]]. It is owned by a partnership headed by brewmaster [[Jason Malone]] and has a local distribution deal with [[Birmingham Beverage Company]].


The company's first brew, an English brown ale, made its official debut at the [[July 4]], [[2008]] celebration organized by the [[Five Points South Merchants Association]]. Good People Pale Ale was the first beer to become generally available, starting at the [[The Mill|Five Points Grill]] and the [[J. Clyde]] on [[Cobb Lane]]. All the company's brews are noted for their bright hop flavor and clean finish.
The company's first brew, an English brown ale, made its official debut at the [[July 4]], [[2008]] celebration organized by the [[Five Points South Merchants Association]]. Good People Pale Ale was the first beer to become generally available, starting at the [[The Mill|Five Points Grill]] and the [[J. Clyde]] on [[Cobb Lane]]. All the company's brews are noted for their bright hop flavor and clean finish.
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The brewery's equipment, which still had seven-year-old beer in it when Good People moved into the space, included eight 7 bbl fermenters and two 7 bbl bright tanks with a total capacity of 250-300 kegs per month. Spent grain from the mash is recycled as compost, which feeds hop vines at [[Jones Valley Urban Farm]], which then go back into the beer.
The brewery's equipment, which still had seven-year-old beer in it when Good People moved into the space, included eight 7 bbl fermenters and two 7 bbl bright tanks with a total capacity of 250-300 kegs per month. Spent grain from the mash is recycled as compost, which feeds hop vines at [[Jones Valley Urban Farm]], which then go back into the beer.


In May [[2010]] Good People moved to a larger former warehouse space on [[2nd Avenue South]] and [[14th Street South|14th Street]] and increased their capacity by adding three 20 bbl fermenting tanks.
In May [[2010]] Good People moved to a larger former warehouse space and increased their capacity by adding three 20 bbl fermenting tanks.


==Beers==
==Beers==

Revision as of 20:13, 15 May 2010

GPBC.jpg

The Good People Brewing Company is a Birmingham-based brewery located at the corner of [2nd Avenue South]] and 14th Street.

Good People began operations at 1035-B 20th Street South in September 2007 in the space formerly used by the Southside Cellar Brewing Company in Pickwick Plaza. It is owned by a partnership headed by brewmaster Jason Malone and has a local distribution deal with Birmingham Beverage Company.

The company's first brew, an English brown ale, made its official debut at the July 4, 2008 celebration organized by the Five Points South Merchants Association. Good People Pale Ale was the first beer to become generally available, starting at the Five Points Grill and the J. Clyde on Cobb Lane. All the company's brews are noted for their bright hop flavor and clean finish.

The brewery's equipment, which still had seven-year-old beer in it when Good People moved into the space, included eight 7 bbl fermenters and two 7 bbl bright tanks with a total capacity of 250-300 kegs per month. Spent grain from the mash is recycled as compost, which feeds hop vines at Jones Valley Urban Farm, which then go back into the beer.

In May 2010 Good People moved to a larger former warehouse space and increased their capacity by adding three 20 bbl fermenting tanks.

Beers

  • Good People American Brown Ale
  • Good People American Pale Ale
  • Good People American IPA
  • Good People India Pale Ale
  • Good People Oatmeal Coffee Stout (Fall 2008)
  • Good People Snake Handler Double IPA
  • Good People Fatso Imperial Stout
  • Good People Hitchhiker IPA
  • Good People Mumbai Rye IPA
  • Good People Bubba Imperial Pils
  • Good People Stepchild Beglian India Red Ale
  • Good People Love Child Belgiweizen
  • Good People Strongman Belgian Strong Dark
  • Good People Hawg Wash Belgian Pale Ale
  • Good People Skeeter Bite Weizenbock
  • Good People Dirt Dauber Roggenbier (Fall 2008)
  • Good People Federale Ancho Chile Brown Ale

External links

References

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