Hooper's Café: Difference between revisions
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'''Hooper's Café''' was a white tablecloth restaurant owned by [[John Carlton Hooper]] and located at 2300 [[3rd Avenue North]]. | [[File:1940 Hoopers Cafe ad.png|right|100px]] | ||
'''Hooper's Café''' was a white tablecloth restaurant owned by [[John Carlton Hooper]] and located in the [[YWCA Building]] at 2300 [[3rd Avenue North]]. It moved there from 2009 3rd Avenue North sometime after [[1940]]. | |||
The house special was a 24-ounce hand-cut T-bone. It was served with a baked potato, salad and hot biscuits for 35 cents. Other dishes included tenderloin of trout and sweet potato pie. The all-male wait staff was dressed in tuxedos. | The house special was a 24-ounce hand-cut T-bone. It was served with a baked potato, salad and hot biscuits for 35 cents. Other dishes included tenderloin of trout and sweet potato pie. The all-male wait staff was dressed in tuxedos. | ||
==References== | ==References== | ||
* Dixon, Joyce (2003) "[http://www.southernscribe.com/zine/culture/chef_bob.htm Let's Eat! Deep South Cuisine: An Interview with Chef Bob]." ''Southern Scribe'' | * Dixon, Joyce (2003) "[http://www.southernscribe.com/zine/culture/chef_bob.htm Let's Eat! Deep South Cuisine: An Interview with Chef Bob]." ''Southern Scribe'' - accessed October 30, 2006 | ||
[[Category:Former restaurants]] | [[Category:Former restaurants]] | ||
[[Category:3rd Avenue North]] | [[Category:3rd Avenue North]] | ||
[[Category:1906 establishments]] | |||
Latest revision as of 19:58, 12 March 2020
Hooper's Café was a white tablecloth restaurant owned by John Carlton Hooper and located in the YWCA Building at 2300 3rd Avenue North. It moved there from 2009 3rd Avenue North sometime after 1940.
The house special was a 24-ounce hand-cut T-bone. It was served with a baked potato, salad and hot biscuits for 35 cents. Other dishes included tenderloin of trout and sweet potato pie. The all-male wait staff was dressed in tuxedos.
References
- Dixon, Joyce (2003) "Let's Eat! Deep South Cuisine: An Interview with Chef Bob." Southern Scribe - accessed October 30, 2006