Maple Street Biscuit Co.: Difference between revisions
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* Helmer, Lauren (March 17, 2016) "[https://styleblueprint.com/birmingham/everyday/holler-dash-homewood/ How Holler & Dash Chose Homewood]" ''StyleBlueprint'' | * Helmer, Lauren (March 17, 2016) "[https://styleblueprint.com/birmingham/everyday/holler-dash-homewood/ How Holler & Dash Chose Homewood]" ''StyleBlueprint'' | ||
* Thornton, William (October 15, 2019) "Hollar & Dash to be converted to new concept through Cracker Barrel deal." {{BN}} | * Thornton, William (October 15, 2019) "Hollar & Dash to be converted to new concept through Cracker Barrel deal." {{BN}} | ||
* Rebman, Stephanie (May 26, 2020) "New biscuit shop opening in Homewood" {{BBJ}} | |||
[[Category:Restaurant chains]] | [[Category:Restaurant chains]] | ||
Latest revision as of 11:28, 27 May 2020
The Maple Street Biscuit Co. is a restaurant chain which was founded in 2012 by Scott Moore and Gus Evans in Jacksonville, Florida and grew to 33 locations in seven states. It was acquired by Cracker Barrel Old Country Store, Inc. of Lebanon, Tennessee in 2019 with plans for it to continue to operate as a separate brand under Moore's leadership.
After buying the chain, Cracker Barrel converted its seven Holler & Dash Biscuit House locations to Maple Street Biscuit Co. stores, including one at 2801 18th Street South in downtown Homewood which opened on March 15, 2016. That location, which was a flagship for the Holler & Dash brand, was developed by culinary director Brandon Frohne.
References
- Helmer, Lauren (March 17, 2016) "How Holler & Dash Chose Homewood" StyleBlueprint
- Thornton, William (October 15, 2019) "Hollar & Dash to be converted to new concept through Cracker Barrel deal." The Birmingham News
- Rebman, Stephanie (May 26, 2020) "New biscuit shop opening in Homewood" Birmingham Business Journal