Mauricio Papapietro: Difference between revisions
Jump to navigation
Jump to search
(New page: '''Mauricio Papapietro''' (born January 12, 1979 in Birmingham) is the owner of Brick & Tin restaurant in downtown Birmingham. Papapietro graduated from [[Altamont Sch...) |
No edit summary |
||
| Line 12: | Line 12: | ||
[[Category:Altamont graduates]] | [[Category:Altamont graduates]] | ||
[[Category:Chefs]] | [[Category:Chefs]] | ||
[[Category: | [[Category:Restaurateurs]] | ||
Latest revision as of 17:01, 17 March 2012
Mauricio Papapietro (born January 12, 1979 in Birmingham) is the owner of Brick & Tin restaurant in downtown Birmingham.
Papapietro graduated from Altamont School and attended University of the South in Sewanee, Tennessee. He decided to become a chef and worked under Frank Stitt at Highlands Bar and Grill until 2010 when he opened Brick & Tin, a gourmet sandwich shop, on 20th Street North.
References
- Carlton, Bob (February 19, 2010) Gourmet sandwich shop to be set in historic downtown Birmingham building." Birmingham News