Max's Delicatessen: Difference between revisions
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'''Max's Delicatessen''' | '''Max's Delicatessen''' was a Jewish delicatessen located at 3431 [[Colonnade Parkway]] at [[The Colonnade]]. It was opened in January [[2009]] by [[Steve Dubrinsky]] and [[Cliff Samen]], both of whose fathers were named "Max". It sources deli meats from United Meat and Deli in Detroit, Michigan and serves [[Red Diamond]] coffee and tea and bagels baked by [[Continental Bakery]]. The executive chef is [[Jack Slomovicz]]. His menu is known for its Reuben sandwiches, 10-ounce Angus burgers, and blintzes. | ||
In January [[2013]], Dubrinsky filed for bankruptcy protection while negotiating the sale of the restaurant. It was purchased in May by [[Spin City]] dry cleaner owner [[Tuan Huynh]]. The deli closed in early [[2017]]. | |||
{{stub}} | {{stub}} | ||
==References== | ==References== | ||
* Fullman, Lynn Grisard (February 18, 2011) "Blintzes made just right from family recipe." '' | * Carlton, Bob (January 23, 2009) "Max's an authentic Jewish delicatessen for Birmingham." {{BN}} | ||
* Fullman, Lynn Grisard (February 18, 2011) "Blintzes made just right from family recipe." {{BN}} | |||
* Carlton, Bob (January 9, 2013) "Max's Delicatessen owner, who took stance on Alabama's immigration law, is selling his business." {{BN}} | |||
* Poe, Ryan (May 23, 2013) "Max's Delicatessen immigrates to a new owner." {{BBJ}} | |||
[[Category:Delicatessens]] | [[Category:Delicatessens]] | ||
[[Category:Colonnade | [[Category:2009 establishments]] | ||
[[Category:2017 disestablishments]] | |||
[[Category:Shops of the Colonnade]] | |||
Latest revision as of 11:07, 16 May 2022
Max's Delicatessen was a Jewish delicatessen located at 3431 Colonnade Parkway at The Colonnade. It was opened in January 2009 by Steve Dubrinsky and Cliff Samen, both of whose fathers were named "Max". It sources deli meats from United Meat and Deli in Detroit, Michigan and serves Red Diamond coffee and tea and bagels baked by Continental Bakery. The executive chef is Jack Slomovicz. His menu is known for its Reuben sandwiches, 10-ounce Angus burgers, and blintzes.
In January 2013, Dubrinsky filed for bankruptcy protection while negotiating the sale of the restaurant. It was purchased in May by Spin City dry cleaner owner Tuan Huynh. The deli closed in early 2017.
References
- Carlton, Bob (January 23, 2009) "Max's an authentic Jewish delicatessen for Birmingham." The Birmingham News
- Fullman, Lynn Grisard (February 18, 2011) "Blintzes made just right from family recipe." The Birmingham News
- Carlton, Bob (January 9, 2013) "Max's Delicatessen owner, who took stance on Alabama's immigration law, is selling his business." The Birmingham News
- Poe, Ryan (May 23, 2013) "Max's Delicatessen immigrates to a new owner." Birmingham Business Journal