New York Model Bakery: Difference between revisions
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Revision as of 15:28, 2 July 2015
The New York Model Bakery was a commercial bakery opened on December 16, 1887 by J. F. Roessler and S. F. Herman, a former baker at the Lakeview Hotel. It was located at 212 22nd Street South.
The bakery made bread, cakes, pastries and ice cream for wholesale and retail sale, along with a line of fancy groceries. It specialized in rye and Graham breads. The store offered free delivery day and night on its own wagon.
References
- North Alabama (Illustrated) (1888) Birmingham: Southern Commercial Publishing Co.