Restaurant G: Difference between revisions

From Bhamwiki
Jump to navigation Jump to search
No edit summary
No edit summary
 
(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
[[Image:Restaurant G logo.png|right]]
[[Image:Restaurant G logo.png|right]]
'''Restaurant G''' was a white-tablecloth restaurant and bar located at 1820 [[4th Avenue North]] in [[One Federal Place]]. The restaurant was opened in October [[2002]] by caterer [[Kathy G. Mezrano]]. Majority ownership was purchased in [[2003]] by chef [[Geoffrey Slate]] and manager [[Alan Dobbs]].
'''Restaurant G''' was a white-tablecloth restaurant and bar located at 1820 [[4th Avenue North]] in [[One Federal Place]]. The restaurant was opened in October [[2002]] by caterer [[Kathy Mezrano]], owner of [[Kathy G. & Company]]. Majority ownership was purchased in [[2003]] by long-time executive chef [[Geoffrey Slate]] and manager [[Alan Dobbs]]. [[Cheree Dobbs]] served as bar manager.


The restaurant featured an American menu with a focus on locally-grown organic produce and free-range poultry as well as fresh seafood. Restaurant G also provided catering service to Federal Place anchor tenants [[Bradley Arant Rose & White]].
The restaurant featured an American menu with a focus on locally-grown organic produce and free-range poultry as well as fresh seafood. Restaurant G also provided catering service to Federal Place anchor tenants [[Bradley Arant Rose & White]].


The restaurant space, on the corner of 4th Avenue and [[19th Street North]] featured 28-foot ceilings with full-height curtained windows. A polished steel staircase joined the main dining room to the mezzanine and large artworks decorate the walls. The architect for the project was [[Cohen Carnaggio Reynolds]].
The restaurant space, on the corner of 4th Avenue and [[19th Street North]] featured Brazilian cherry floors and 28-foot<!--or 22-foot--> ceilings with full-height curtained windows. A polished steel staircase joined the main dining room to the mezzanine and large artworks decorate the walls. The architect for the project was [[Tammy Cohen]] of [[Cohen Carnaggio Reynolds|Cohen & Associates]].


On [[August 4]], [[2006]] the restaurant closed.  The owners launched the new [[Icon Restaurant and Bar]] in the remodeled [[Tutwiler Hotel (1986)|Tutwiler Hotel]].
On [[August 4]], [[2006]] the restaurant closed.  The owners launched the new [[Icon Restaurant and Bar]] in the remodeled [[Tutwiler Hotel (1986)|Tutwiler Hotel]].


==References==
==References==
* Williams, Roy L. (June 25, 2006) "On the Record: Alan Dobbs, co-owner of Restaurant G." ''Birmingham News''.
* McIntosh, Loyd (March 2003) "G". ''Birmingham'' magazine
* Zganjar, Leslie. (July 25, 2003) "Mezrano selling majority share of 'G' restaurant." ''Birmingham Business Journal''.
* Williams, Roy L. (June 25, 2006) "On the Record: Alan Dobbs, co-owner of Restaurant G." {{BN}}
 
* Zganjar, Leslie. (July 25, 2003) "Mezrano selling majority share of 'G' restaurant." {{BBJ}}
==External links==
* [http://www.birminghammenus.com/g/ Restaurant G] at [[Birminghammenus.com]]


[[Category:Restaurants]]
[[Category:Restaurants]]
[[Category:4th Avenue North]]
[[Category:4th Avenue North]]
[[Category:Cohen Carnaggio Reynolds buildings]]
[[Category:CCR buildings]]
[[Category:2002 establishments]]
[[Category:2002 establishments]]
[[Category:2006 disestablishments]]
[[Category:2006 disestablishments]]

Latest revision as of 12:22, 14 November 2017

Restaurant G logo.png

Restaurant G was a white-tablecloth restaurant and bar located at 1820 4th Avenue North in One Federal Place. The restaurant was opened in October 2002 by caterer Kathy Mezrano, owner of Kathy G. & Company. Majority ownership was purchased in 2003 by long-time executive chef Geoffrey Slate and manager Alan Dobbs. Cheree Dobbs served as bar manager.

The restaurant featured an American menu with a focus on locally-grown organic produce and free-range poultry as well as fresh seafood. Restaurant G also provided catering service to Federal Place anchor tenants Bradley Arant Rose & White.

The restaurant space, on the corner of 4th Avenue and 19th Street North featured Brazilian cherry floors and 28-foot ceilings with full-height curtained windows. A polished steel staircase joined the main dining room to the mezzanine and large artworks decorate the walls. The architect for the project was Tammy Cohen of Cohen & Associates.

On August 4, 2006 the restaurant closed. The owners launched the new Icon Restaurant and Bar in the remodeled Tutwiler Hotel.

References

  • McIntosh, Loyd (March 2003) "G". Birmingham magazine
  • Williams, Roy L. (June 25, 2006) "On the Record: Alan Dobbs, co-owner of Restaurant G." The Birmingham News
  • Zganjar, Leslie. (July 25, 2003) "Mezrano selling majority share of 'G' restaurant." Birmingham Business Journal