The Mill: Difference between revisions
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The '''Five Points Grill''' is a casual restaurant located in [[Pickwick Plaza]] at [[Five Points South]]. The restaurant opened as [[ | The '''Five Points Grill''' is a casual restaurant located at 1035 [[20th Street South]] in [[Pickwick Plaza]] at [[Five Points South]]. The restaurant, owned by neurosurgeon [[Jim Cezayirli]], first opened in [[1990]] as a 96-seat white-tablecloth bistro managed by [[Michael Cloth]]. Executive chef [[Ron Koetter]] produced a mild New Orleans-style menu with signature dishes like muscadine chicken with watermelon sauce and crawfish fettucini as well as fresh grouper, salmon and amberjack entrees. | ||
The restaurant soon was re-created as '''The Mill''' restaurant, brewery and bakery - a much more casual eatery with patio dining, pool tables, and draft beer produced at the neighboring [[Southside Cellar]] microbrewey. The brewery closed a few years later, and a few years after that a dispute between the owners led to the name being changed back to Five Points Grill. | |||
In [[2007]] Cezayirli brought in former Cheesecake Factory manager [[Gary Nemet]] on as a partner to rejuvenate the restaurant. Nemet has overseen a $200,000 overhaul of the decor. New executive chef [[Doug Morgan]] is overhauling the menu with the goal of providing "four star food at a three-star price". Nemet has also arranged for a brewer to rekindle the former [[Southside Cellar]] brewing apparatus, producing a "house beer" which will be sold back to the restaurant through a distributor to avoid the legal restrictions of Alabama's brewpub law. | In [[2007]] Cezayirli brought in former Cheesecake Factory manager [[Gary Nemet]] on as a partner to rejuvenate the restaurant. Nemet has overseen a $200,000 overhaul of the decor. New executive chef [[Doug Morgan]] is overhauling the menu with the goal of providing "four star food at a three-star price". Nemet has also arranged for a brewer to rekindle the former [[Southside Cellar]] brewing apparatus, producing a "house beer" which will be sold back to the restaurant through a distributor to avoid the legal restrictions of Alabama's brewpub law. | ||
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==References== | ==References== | ||
* Williams, Roy L. (November 3, 2007) "Five Points Grill gets facelift, more traffic." ''Birmingham News''. | * Williams, Roy L. (November 3, 2007) "Five Points Grill gets facelift, more traffic." ''Birmingham News''. | ||
* Hayes, Jack (January 28, 1991) "Chef Koetter competes with the best at Five Points Grill." ''Nation's Restaurant News''. | |||
==External link== | ==External link== | ||
Revision as of 15:14, 5 November 2007
The Five Points Grill is a casual restaurant located at 1035 20th Street South in Pickwick Plaza at Five Points South. The restaurant, owned by neurosurgeon Jim Cezayirli, first opened in 1990 as a 96-seat white-tablecloth bistro managed by Michael Cloth. Executive chef Ron Koetter produced a mild New Orleans-style menu with signature dishes like muscadine chicken with watermelon sauce and crawfish fettucini as well as fresh grouper, salmon and amberjack entrees.
The restaurant soon was re-created as The Mill restaurant, brewery and bakery - a much more casual eatery with patio dining, pool tables, and draft beer produced at the neighboring Southside Cellar microbrewey. The brewery closed a few years later, and a few years after that a dispute between the owners led to the name being changed back to Five Points Grill.
In 2007 Cezayirli brought in former Cheesecake Factory manager Gary Nemet on as a partner to rejuvenate the restaurant. Nemet has overseen a $200,000 overhaul of the decor. New executive chef Doug Morgan is overhauling the menu with the goal of providing "four star food at a three-star price". Nemet has also arranged for a brewer to rekindle the former Southside Cellar brewing apparatus, producing a "house beer" which will be sold back to the restaurant through a distributor to avoid the legal restrictions of Alabama's brewpub law.
References
- Williams, Roy L. (November 3, 2007) "Five Points Grill gets facelift, more traffic." Birmingham News.
- Hayes, Jack (January 28, 1991) "Chef Koetter competes with the best at Five Points Grill." Nation's Restaurant News.
External link
- Five Points Grill website