Armour House

Armour House is a planned restaurant to be opened in the Armour & Co. building at 2309 1st Avenue North in downtown Birmingham. It is owned by Chris Reebals and Rollins Montgomery with executive chef Jeffrey Compton, formerly of The Battery in Homewood.

The menu is expected to feature locally-sourced ingredients with beef filets, lamb and king salmon. A raw bar will offer a range of oysters on the half shell and chilled seafood towers. In connection to the restaurant, the Pogo speakeasy will offer premium liquors and artisanal cocktails.

The development was approved for up to $450,000 in tax abatement incentives from the City of Birmingham over a 5-year period.

References

• Leech, Marie (May 17, 2024) "Fine dining restaurant and speakeasy plans opening in Birmingham's historic district." Birmingham Business Journal