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[[Image:Rib-It-Up logo.jpg|right| | [[Image:Rib-It-Up logo.jpg|right|200px]] | ||
'''Rib-It-Up''' was a barbecue restaurant located in the former [[Plantation Bar-B-Q]] building at 830 [[1st Avenue North]]. It opened | '''Rib-It-Up''' was a family-owned barbecue restaurant located in the former [[Plantation Bar-B-Q]] building at 830 [[1st Avenue North]]. It was incorporated in [[1991]] and opened in [[1992]] by brothers [[Lee Taylor|Lee]] and [[Lewell Taylor|Lewell "Tee" Taylor]], who also owned the [[Platinum of Birmingham]] nightclub nearby. | ||
The restaurant was known for its smoky | The restaurant was known for its smoky rib tips in molasses-based sauce, an extensive selection of home-made sides, and for occasionally hosting "Blues & BBQ" concerts. It also featured meat-and-two lunch specials on weekdays. | ||
Lee Taylor died in [[2020]]. The family decided not to re-open after the [[July 4]] holiday in [[2024]], citing difficulty in hiring additional staff. | |||
{{stub}} | {{stub}} | ||
==References== | |||
* "[https://whattoeatinbirmingham.com/news/rib-it-up/ Rib it Up]" (June 19, 2014) ''What to Eat in Birmingham'' | |||
* Olmsted, Larry (July 24, 2014) "[https://www.usatoday.com/story/travel/columnist/greatamericanbites/2014/07/24/rib-it-up-barbecue-bbq-birmingham/13051191 Pig heaven: You must try this pork sandwich!]" ''USA Today'' | |||
* Short, Cody D. (July 12, 2024) "Popular Birmingham barbecue restaurant permanently closing after 32 years." {{AL}} | |||
[[Category: Former barbecue restaurants]] | [[Category: Former barbecue restaurants]] | ||
[[Category: Black-owned restaurants]] | [[Category: Black-owned restaurants]] | ||
Latest revision as of 11:05, 14 July 2024
Rib-It-Up was a family-owned barbecue restaurant located in the former Plantation Bar-B-Q building at 830 1st Avenue North. It was incorporated in 1991 and opened in 1992 by brothers Lee and Lewell "Tee" Taylor, who also owned the Platinum of Birmingham nightclub nearby.
The restaurant was known for its smoky rib tips in molasses-based sauce, an extensive selection of home-made sides, and for occasionally hosting "Blues & BBQ" concerts. It also featured meat-and-two lunch specials on weekdays.
Lee Taylor died in 2020. The family decided not to re-open after the July 4 holiday in 2024, citing difficulty in hiring additional staff.
References
- "Rib it Up" (June 19, 2014) What to Eat in Birmingham
- Olmsted, Larry (July 24, 2014) "Pig heaven: You must try this pork sandwich!" USA Today
- Short, Cody D. (July 12, 2024) "Popular Birmingham barbecue restaurant permanently closing after 32 years." AL.com