Mac's One Stop: Difference between revisions
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* "[http://vimeo.com/315984519 One Stop]", short documentary film by Ava Lowery for Southern Foodways Alliance | * "[http://vimeo.com/315984519 One Stop]", short documentary film by Ava Lowery for Southern Foodways Alliance | ||
[[Category:Gas stations]] | [[Category: Gas stations]] | ||
[[Category:Convenience stores]] | [[Category: Convenience stores]] | ||
[[Category: | [[Category: Fast food restaurants]] | ||
[[Category:1986 establishments]] | [[Category: 1986 establishments]] | ||
[[Category:19th Street South]] | [[Category: 19th Street South]] | ||
[[Category:4th Avenue South]] | [[Category: 4th Avenue South]] | ||
Latest revision as of 10:37, 22 June 2024
Mac's One Stop or Mac's 1 Stop is a convenience store, restaurant, and Texaco gas station at 400 19th Street South. The business is owned by Allen and Heather Ehl, and named for her father, Mack Cribbs, who bought the station, formerly an Exxon, in 1986.
The restaurant, which serves breakfast and lunch five days a week, is popular for its burgers, barbecue, smoked chicken salad, and chili. Patrick McMillan has worked for the Ehls as a cook since about 1999.
The gas station was converted to a Chevron station in January 2020.
References
- Sayers, Julia (September 2015) "Discover downtown Birmingham's hidden gas-station food secret." Birmingham magazine
External links
- "One Stop", short documentary film by Ava Lowery for Southern Foodways Alliance