Sweet Bones Alabama: Difference between revisions
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Sweet Bones Alabama was fomerly known as [[Bonedaddy's]]. For a year between August [[2007]] and August 2008, Bonedaddy's operated at [[The Village at Lee Branch]] in [[Greystone]]. The restaurant's owners, [[John Cowan]], [[Jimmy Taylor|Jimmy Taylor, Sr]] and his sons [[Jimmy Taylor, Jr|Jimmy]] and [[Brett Taylor|Brett]], announced in mid-July 2008 that they would be opening a second Bonedaddy's in the former On the Border restaurant location at [[The Summit]], slated to open in late September. After being approached for franchises by a development company in Florida, and discovering the name "Bone Daddy's" was being used by a 4-restaurant chain in Texas, it was decided to change the name to Sweet Bones Alabama. It was also decided in early August to close the Greystone location and transfer the 60 employees to the larger Summit location. | Sweet Bones Alabama was fomerly known as [[Bonedaddy's]]. For a year between August [[2007]] and August 2008, Bonedaddy's operated at [[The Village at Lee Branch]] in [[Greystone]]. The restaurant's owners, [[John Cowan]], [[Jimmy Taylor|Jimmy Taylor, Sr]] and his sons [[Jimmy Taylor, Jr|Jimmy]] and [[Brett Taylor|Brett]], announced in mid-July 2008 that they would be opening a second Bonedaddy's in the former On the Border restaurant location at [[The Summit]], slated to open in late September. After being approached for franchises by a development company in Florida, and discovering the name "Bone Daddy's" was being used by a 4-restaurant chain in Texas, it was decided to change the name to Sweet Bones Alabama. It was also decided in early August to close the Greystone location and transfer the 60 employees to the larger Summit location. | ||
In [[2010]], Sweet Bones began selling 3 sauces in retail locations, as well as their muffin mix. The owners were looking at possible expansion areas such as Auburn and Tuscaloosa. | |||
==References== | ==References== | ||
* Williams, Roy L. (August 12, 2008) "Bonedaddy's now Sweet Bones Alabama." ''Birmingham News'' | * Williams, Roy L. (August 12, 2008) "Bonedaddy's now Sweet Bones Alabama." ''Birmingham News'' | ||
* Williams, Roy L. (February 13, 2010) "Sweet Bones banks on its sauces." ''Birmingham News'' | |||
==External links== | ==External links== | ||
Revision as of 10:43, 13 February 2010
Sweet Bones Alabama is a barbeque restaurant in The Summit. It was opened in September 2008.
Sweet Bones Alabama was fomerly known as Bonedaddy's. For a year between August 2007 and August 2008, Bonedaddy's operated at The Village at Lee Branch in Greystone. The restaurant's owners, John Cowan, Jimmy Taylor, Sr and his sons Jimmy and Brett, announced in mid-July 2008 that they would be opening a second Bonedaddy's in the former On the Border restaurant location at The Summit, slated to open in late September. After being approached for franchises by a development company in Florida, and discovering the name "Bone Daddy's" was being used by a 4-restaurant chain in Texas, it was decided to change the name to Sweet Bones Alabama. It was also decided in early August to close the Greystone location and transfer the 60 employees to the larger Summit location.
In 2010, Sweet Bones began selling 3 sauces in retail locations, as well as their muffin mix. The owners were looking at possible expansion areas such as Auburn and Tuscaloosa.
References
- Williams, Roy L. (August 12, 2008) "Bonedaddy's now Sweet Bones Alabama." Birmingham News
- Williams, Roy L. (February 13, 2010) "Sweet Bones banks on its sauces." Birmingham News
External links
- Bonedaddy's website